Nas Salamati, engineer, trained Boulanger, specializes in French style levain (starter)-based, long fermented breads. Goguette is the culmination of a life-long passion for science, travel, education-based learning (co-founder of Santa Rosa French-American Charter School). With a philosophical belief that bread is the most elemental of foods- its wholesome, natural aromas and taste are a compliment to everyday meals, special occasions, celebrations of moments in life.
Najine Shariat, clinical dietitian/nutritionist has a love of teaching physiological and chemical complexities of foods, in a simple and “digestible” format to all ages. Traveler, immersed in French culture, education and cuisine, co-founder of the Santa Rosa French-American Charter School.
Sori Salamati, foodie & taste tester is our best critic and inspires everything we do!